You’ll love the step-by-step guide below because it’s so simple and easy to do! Minimal cooking time with maximum flavor. We’ll take the simple directions for these crispy Yorkshire puddings every time. The hot air of the air fryer takes simple pantry items and turns them into the best air fryer Yorkshire pudding recipe ever. Take our word for it. This recipe is the best way to cook Yorkshire puddings perfectly every time. You’re going to love the end result!
Ingredients:
milk eggs flour granulated sugar salt
You can add additional seasonings, like McCormick’s garlic powder, or other spices you like!
How to make Air Fryer Yorkshire Pudding
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes. Pro Tip: You can also use silicone muffin cups if you don’t have ramekins.
How to Serve
Once you cook the pudding, you can take them out of the ramekins or muffin tin and put them on a plate or bowl. Either should yield the perfect results that you’re looking for. Since this is such a simple recipe, there’s not a lot more that you have to do. As long as you follow the directions, you’ll have perfect Yorkshire puddings every single time.
How to Store
If you have leftover Yorkshire puddings, you’re in luck! That just means that you’ll get to enjoy that flavor again the next day. Be sure to let the puddings come to room temperature and then store them in an airtight container. When you’re ready to eat this delicious side dish or dessert the next time, heat them up in a hot oven. A microwave heat can also be a great option, too. Using a toaster oven can work as well but just pay attention to the heat so that you don’t overcook.
More Easy Air Fryer Recipes
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