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This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily! Bruschetta is always fun to make and tastes delicious! Try a couple more variations of bruschetta recipes like this easy strawberry bruschetta or creamy feta and bacon bruschetta.
Easiest Bruschetta Recipe
Bruschetta is originally from Italy and is a variation of tomatoes, vegetables, beans, cured meat, and cheese. It is mixed together, then rubbed the bread with garlic and brushed over the top of the bread. This bruschetta is one of my favorites during the year. It is light and filling at the same time. Every bite is zesty and flavorful! Add a drizzle of balsamic glaze over the top and you have one amazing appetizer! The warm crispy, crunchy bread melts in the shredded mozzarella overtop the tomato mixture. Together this makes the perfect combination! Use up all your fresh tomatoes with this tried and true favorite. This appetizer is perfect for any occasion and great to use as an appetizer, party snack or light lunch. Because it is so light and tasty, everyone will want more!
Bruschetta Ingredients
This recipe uses simple ingredients to make a sweet and savory appetizer. Try it out over some delicious bread and then you won’t be able to stop! Check out the bottom of the post for all of the exact ingredient measurements.
Baguette: Slice the bread into thin, even slices.Olive Oil: Brush the oil over the top of each slice of bread.Roma Tomatoes: Freshly diced ripe tomatoes.Mozzarella Cheese: Shredded cheese lays smoothly over the top of the tomato mixture and softens with the warm bread.Balsamic Vinaigrette: This is a very dark concentrate that is rich in flavor.Olive Oil: The olive oil adds a rich flavor to the tomato mixtureGarlic Cloves: It is best fresh and minced. If you don’t have any fresh garlic cloves then you can use minced garlic from a jar. 1 garlic clove equals about ½ teaspoon of minced garlic. Basil: Fresh basil is thrown in for color and flavor!Salt and Pepper: These will enhance all of the flavors in the bruschetta. Balsamic Glaze: Drizzle overtop the tomato mixture for a garnish and glaze.
How to Create the Perfect Bruschetta
This recipe is simple to make yet it packs a punch in looks and flavor. Your friends and family will ask you for the recipe because it’s so delicious!
Fresh: It is best to try using the freshest ingredients for the tomato mixture. Since fresh produce doesn’t last long then purchase it a day or so before to plan on making this appetizer.Toasting Bread: Move your oven rack a few inches below the top of the oven. Then, broil the bread for a few minutes.Cheese: Store-bought pre-shredded cheese has an extra coat of flour overtop, which is hard to blend together. I like to purchase a block of cheese and then shred it myself.Add In: Try adding in nuts or sunflower seeds to add in a delicious taste and texture!
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram I love the presentation with the balsamic glaze ❤️ Comment * Name * Email * Website
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