Easy 5 Minute Black Bean Dip Recipe

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This black bean dip flavored with garlic, lime, and spices is going to be the star of your next party! It whips up in minutes and is absolutely irresistible. No party is complete without a tasty dip! Hot spinach artichoke, jalapeno popper, and hot crab dips are just a few of my reader-favorite recipes that I know you’ll love!

Quick and Easy Black Bean Dip Recipe

Dips are one of my favorite snacks to prepare because they’re so easy, and so delicious! No matter what flavors you’re craving, there’s a dip to satisfy it! I’ve posted quite a few dip recipes on my blog over the years, but I have to say- I think bean dips are some of my all-time favorites! They’ve just got the best texture. Thick, rich, and loaded with flavor! Everyone seems to love this refried bean dip whenever it’s around, so I decided to give it a go with black beans instead! You’re going to love how easy this recipe is to throw together. All it takes is a can of black beans, cilantro, garlic, and spices from your cupboard. And did I mention it’s vegan? It’s a tasty appetizer that everyone can enjoy! You won’t be able to stop at just one taste. This easy, healthy black bean dip is dangerously binge-able! Need more inspo for parties and game days? Find my full list of favorite dips here!

Everything You’ll Need to Make It

This black bean dip is full of so much flavor but only needs a few pantry staples to throw it together! Because it only uses a handful of ingredients, it’s a great last-minute option for parties and potlucks. Find all measurements below in the printable recipe card.

Black Beans: Canned works great! Make sure these are drained and rinsed before adding to your food processor.Olive Oil: Adds an earthy flavor and helps everything to mix together smoothly.Cilantro: Cilantro adds a punch of sharp, minty flavor that pairs really well with lime.Garlic Cloves: The more garlic the better! It adds the perfect base flavor to this dip.Cumin: Cumin adds a delicious, nutty flavor to your black bean dip.Lime Juice: I used fresh lime juice here, but a squeeze of bottled lime juice works too!Salt and Pepper: Add both to your liking!

How to Make Black Bean Dip

It doesn’t get easier than this. It may be super simple to prepare, but trust me, it’s a crowd-pleaser! Serve it up with the most delicious dippables (I’ve got recommendations below!) and you’ll be the talk of the neighborhood.

Air Fryer Sweet Potato Chips

Air Fryer Tortilla Chips

Air Fryer Potato Chips

Air Fryer Crispy Parmesan Zucchini Chips

In the Refrigerator: Store your black bean dip in an airtight container for up to 4 days.In the Freezer: As if you needed any more reason to make this dip, it can be frozen for 2-3 months! Simply thaw overnight in the fridge when you’re ready to enjoy it.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website