Harvest Chicken Skillet One Pan Recipe Wellplated Com

The original version of harvest chicken skillet with sweet potatoes, Brussels sprouts, and sautéed apples first appeared in my recipe archives nearly 10 years ago (!!), when I was still snapping haphazard recipe photos with my non-smartphone. Fast forward to today, and this harvest chicken recipe is still one of my (and your) favorites!

In addition to being an undeniably simple one-pan recipe, it’s also incredibly cozy and delicious.The fall-inspired flavors will wrap you in a hug so comforting, you’ll want to keep going back for more. From the creaminess of the sweet potatoes to the savoriness of the bacon to the sweetness of the apples, this easy skillet meal truly has it all.Plus, you have the added bonus of easy cleanup (SCORE!).It’s also Paleo and Whole30 approved, so if you are following either diet, you can enjoy it too.

With this chicken sweet potato Brussels sprouts skillet, you can sneak oodles of veggies, lean protein, and fruit into one single meal. That’s my kind of multitasking!

How to Make Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

This harvest chicken breast skillet recipe features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, BACON. I love that it’s made in a single pan, is healthy and filling, and reheats well too (just like this Sweet Potato Pasta). Pssst. If you’re a fellow lover of bacon and Brussels sprouts, give these Maple Bacon Brussels Sprouts a try.

The Ingredients

Chicken Breasts. A source of lean protein with mild flavor, chicken breasts are a healthy and versatile ingredient. I love how well they pair with the bacon and veggies.

Bacon. This bacon harvest chicken skillet wouldn’t be complete without the pieces of salty, crispy thick-cut bacon. Brussels Sprouts. Sautéed Brussels sprouts are just as yummy as roasted Brussels sprouts with garlic. In the pan, they become caramelized on the outside and melt-in-your-mouth tender on the inside. Brussels sprouts are rich in fiber, vitamins, and antioxidants. Sweet Potato. One of my go-to fall veggies. They’re naturally sweet and packed with vitamins. Granny Smith Apples. Granny Smith apples are ideal for this recipe because they will hold up during the cooking process. Their crisp texture and tart flavor are ideal complements to the more creamy, savory elements in this dish. Fresh Thyme. For a touch of fresh, savory herb flavor. Cinnamon. The secret cozy ingredient that makes this dish extra comforting. It’s especially delicious with the sweet potatoes.

The Directions

Storage Tips

To Store. Refrigerate leftovers in an airtight storage container for up to 3 days. The bacon will soften a little, but it will still be yummy. To Reheat. Gently rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave, adding a splash of chicken stock to keep it from drying out.

Recommended Tools to Make this Recipe

Cast Iron Skillet. A must-have kitchen tool! This is another excellent, more budget-friendly option.Non-Slip Cutting Board. This cutting board will stay put while you chop. Vegetable Peeler. Makes light work of peeling potatoes, carrots, apples, and more.